Jun
23
2010
Food at Geylang
Boss and I are always on the lookout for good food. :eat: Before we flew off to Hong Kong, I had cravings for dim sum. Hence, we drove down to Geylang to search for my favorite dim sum stall. :cloud9:
Wan Dou Sek! My second time here.
If you are looking for cheap and good dim sum, this is the place! :wink1: Although not as posh and comfortable as Red Star Restaurant, it’s still one of the best places for yummy dim sum! :thumbsup:
Huge ass sugarcane juice. :laugh:
???? :drool2:
Yummy har gao. :eat:
Chee cheong fun with shrimps! The sauce is awesome! :thumbsup:
I.hate.siew.mai. :blah:
Glutinous rice. Not too bad.
Boss’s boring char siew bao. :blank:
After stuffing ourselves with dim sum, we headed over to Rochor Beancurd House! :lovebear1: I’ve been telling Jason that I would patronize his shop for the longest time, but didn’t have the time to do so. :shutup: Finally kept my promise! :smileyhappy3:
Here we are!
What we ordered! :eat:
So far, it’s the best tau huay I have ever eaten! :love3: It’s extremely thick and smooth! You can feel that it went gulu gulu down your throat. :laugh:
Soya bean milk! Me like! :love1:
Portuguese egg tart and you tiao! The you tiao is extremely tasty when being dipped into the beancurd. :thumbsup:
I wan moarrrr tau huay! :bow: Geylang is one of the best food places in town, but the thought of having to search for parking lots and enduring those leering eyes give me the creeps. :sad3:
