the QUEEN and her BLING

Boss and I went back to Ma Maison, where I celebrated my birthday this year with the girls. This time, we went to the branch at Bugis. It’s quietly tucked in a corner at level 2.

Narcissism alert! *snaps a picture*

Hungry but still must take a chio picture. :smileyhappy3:

It’s extremely cosy to dine here as the decor is really pretty with English cottage style and dim lightings! Lomantic eh! :love1:

I didn’t dare to try the escargots the other time cos it looks very slimy and disgusting. Regretted my decision then cos this packs a punch! It’s extremely buttery and chewy. Nom nom nom… :thumbsup:

Look at da meat! *slurps*

Boring pizza, but surprisingly yummy!

Nicely breaded and deep fried tonkatsu.

Comes with a Winnie the Pooh honey pot, with their homemade sauce. :drool1: Very salty though!

Complimentary green tea ice cream.

Mango fruit tart! Still prefer the one from Fruit Paradise.

Lookbook of the day…

Top, pants, bag & belt: TheBlogShop
Necklace: Tangem
Bangle: Diva
Heels: Image-Turn

Depressing to see my hair. Need to get a new hair color and hair cut soon. :alamak:

I’ve visited this Thai restaurant for three times and finally got to blog about it. Tucked at the corner of Bedok North Ave 3, you can find really authentic and affordable Thai food right here. Extremely glad that it’s just a few bus stops away from my home. Can have a quick fix anytime if I crave for Thai food hee hee! :tongue2:

Recently, I went with Nadia again. There’s always a queue but the turn over is pretty fast. The waiter will take your order while queuing and food is served almost as soon as you get a seat. That, I am really impressed.

We ordered Thai iced tea and Fanta orange!

Thai Mango Salad ($5)

A nice appetizer to whet your appetite. The mixture of sauce, green mango and yummy cashew nuts made the entire dish extremely refreshing and tasty.

Pineapple Rice ($6)

Best pineapple rice I have ever eaten. The pork floss and raisins added that extra sweetness to the rice. :thumbsup:

Thick Tom Yum Seafood Soup ($6)

Too hot to handle but shiok! :tongue2: Extremely spicy and they were pretty generous with the ingredients. Another version is the clear soup which I have never tried before.

Stir Fried Kai Lan ($6)

So-so only.

Kang Kong Belachan ($6)

Average only, could be the garlic that turns me off (I hate garlic). Still prefer the local version with lots of belachan!

Stir Fried Minced Pork with Basil and Chili ($6)

This dish packs a flavorful, spicy punch. Very very addictive!

Deep Fried Squid with Thai Chili Sauce ($10)

The Thai chili sauce is slightly sweet and mildly spicy, but the squid is not crispy enough. Can do better. :wink1:

Mango Sticky Rice ($4)

Ending the meal with this delicious dessert. The glutinous rice is served warm, mango is extremely sweet and nicely drizzled with thick coconut milk.

You will be glad to know that they don’t charge GST nor service charge. Will definitely be back to try the highly-raved Grouper with Thai Chili Sauce. :eat:

Nakhon Kitchen
Blk 136 Bedok North Ave 3
#01-166, Singapore
Tel: (65) 6245 5548

We girls had a baking session during Easter! Fidel is the most pro baker amongst us, so we went to her house to havoc. :tongue2: Managed to buy the necessities except that we chose ready-made fondants lol! :smileyhappy3: A very wrong decision made, you will know why later. :shutup:

Found a vanilla cupcake recipe online and tried baking them. Not too bad for amateurs! A tad too sweet though. :rolleyes:

The colorful fondants! I suggested to put some flour to prevent it from sticking but it tasted quite bad after that. :shutup: My bad!

Ready-made icing. Hahhaa we were damn lazy and noob lah! :laugh:

Our finished products! Look damn kiddish but we had fun! It was a great bonding session with the girls! :love4: I think the fondants taste quite horrible, self-made ones are still the best. :tongue2:

Pics credit to Nadia and Esther.

I wanted to learn more in depth baking skills, so I went for a baking class at Yishun with Claudia and Athena.

First up, baking the vanilla and chocolate cupcakes!

Next, making of the buttercream. The hardest task ever. A lot of attention must be paid to create a firm and creamy texture. It was worth it! :thumbsup:

Making lemon curd for the frosting.

And finally, decorating session! :jump:

My finally creations! Look damn cui but tasted good hokay! Even boss also praised me. :smileyhappy2:

Am gonna buying a new oven, a small one though. But good enough for me to bake more stuff! :cloud9: