B&J Wedding: Dumarks Productions – The Meeting

We first engaged Dumarks Productions for our solemnization in 2012. Here is the video then – vimeo.com/83948548 Gosh can’t believe it has been 5 years! surprised

This time, we’ve engaged them again to produce the video for our actual wedding day. smile

We met up with the production team a couple of times to discuss about the actual day’s expectations. We wanted to incorporate some snippets of our solemnization into the video and so, the content of the video will be more light-hearted and fun.

Mark and his team are sincere and humble, and I do agree that they provide one of the best wedding videos out there. Do check out their Facebook page or Vimeo channel to view more of their works.

Counting down to 17 June! Can’t wait to see the final production of the video. I’ll be sharing more closer to date! smile

Check out my other posts on Ben & Jace Wedding:
heart The Day He Popped The Question
heart Life Without a Wedding Planner: Carnival Theme
heart Ben + Jace 12.12.12
heart Two Weeks to the Solemnization
heart Mr and Mrs Ong
heart Ben + Jace 12.12.12 – DIY Items
heart Ben + Jace 12.12.12 – Wanderlust Hotel
heart B&J Wedding: Selecting a Banquet Venue
heart B&J Wedding: The Planning
heart B&J Wedding: Where to Shop for Betrothal Ceremony aka Guo Da Li Gifts
heart B&J Wedding: Dumarks Productions – The Meeting

Plentyfull – Restaurant, Patisserie & Gourmet Grocer

Plentyfull is an all-day dual concept restaurant comprising of a restaurant, patisserie and gourmet grocer and more. With a philosophy of sourcing their ingredients from farms and cooking with no preservatives, it offers a wide variety of menu which are freshly prepared in-house.

What first greeted us was Little Farms, their gourmet grocer with a range of organic ingredients and snacks, from which the restaurant obtains some of its ingredients as well.

The restaurant’s interior was spacious, warm and nicely decked out in beautiful modern industrial decor.

Plentyfull Fries ($12) caught me by surprise. What a unique way of presenting fries. The potatoes are shaved in strips and fried to give it a layered and crispy texture.

Tofu Caprese ($14) is made with silken tofu dressed in yuzu soy dressing with plum tomatoes, shallot and seeds. The tangy tomatoes and yuzu sauce truly stimulates the palate and appetite.

Miso Gratinated Aubergine ($16) also known as eggplant is gratinated with Saikyo miso on cabbage slaw to give it a crispy skin and tender meat-like texture.

Pan-fried Farmed Barramundi ($26) is quick-braised and served with seasonal greens in a yuzu wasabi glaze.

House-smoked Mussels on Toast ($24) is served with charred scallion yoghurt and kimchi tomatoes. It has a balanced taste of sweet, sour and spicy.

Short-rib Ragu with House-made Parpadelle ($26) is my favorite main dish which includes ingredients like confit vine tomatoes and pecorino cheese. The pasta is springy with a firm bite, not too soggy and just right. The meat sauce is extremely flavorful, and the texture is slightly different from the usual bolognese sauce as this is more meaty.

Mango Mint Soda ($8) and Bana-Tato ($9) are made with fresh mango, mint leaves, soda and banana, soya milk, honey, sweet potato. Sweet potato in a drink? Don’t be alarmed, it was surprisingly delicious!

Devil’s Food Cake ($9) has various sponge cake layers topped with valrhona dark chocolate ganache. Very rich, very moist, very sinful. tongue

Queen’s Cake ($9) is a crowd-pleasing dessert with strawberry sponge layered with rose cream, lychees and raspberries. It was light, sweet and fluffy. Definitely a ladies’ favorite. heart

S’mores Tart ($8) is my personal favorite. That buttery and crunchy crust, with chocolatey goodness and a smooth meringue on top that’s lightly toasted. I give this a thumbs up. smile

Monkey Cake ($9) got its name as it is made with chocolate and bananas.

9 Raffles Boulevard, #01-79/80 Millenia Walk
Tel: (65) 6493 2997
Note: Prices are subjected to 10% service charge and prevailing government taxes.