Chocolate Origin is my favorite to-go dessert cafe whenever I crave for chocolate stuff, especially their lava cake.
According to Kian Yong, General Manager of Chocolate Origin, the new dark chocolate gelato is inspired behind their chocolate ganache cakes in the form of a gelato for their customers to enjoy especially with the hot weather. They had spent hours in the R&D room perfecting an Italian gelato recipe in order to tweak it to suit Singapore’s palate. Reasonably priced, 1 scoop is at $4.50, 2 scoops at $6.50 and a pint for takeaway is at $12.50.
The texture of the gelato is deliciously smooth, rich and bittersweet, great for my palate.
Their signature warm lava cake is perfectly combined with vanilla ice cream, delighting my palate with every mouthful.
Their other signature item would be the chocolate ganache cake, which has a silky smooth and rich texture.
Aside from the rich cakes and gelato, Chocolate Origin also offers coffe made from the finest Arabica coffee beans from Latin America. The Arabica beans, known for their distinctive aroma and exquisitely smooth texture, form a perfect marriage with Chocolate Origin’s cakes and gelato.
The barista gave us a demo on latte art, which was completed in a matter of seconds. How talented! smile
I had a go at it too and created a Gudetama version. It was not easy trying to draw on the foam. This DIY latte art is not available at the outlets but you may request for it if you wish to hold team building or corporate events.
With my favorite Sims at the event! Look at cute Aidan! bigsmile
Now I know where to go if I have cravings for chocolate gelato. smile